Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor the fiery kick of buffalo sauce combined with hearty ground turkey, perfectly balanced by cool, tangy blue cheese crumbles. This burger, served in crisp lettuce wraps with a hint of fresh tomato and red onion, offers a vibrant mix of flavors and textures that excite your palate while keeping your meal light and protein-packed.

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NUTRITION

345kcal
Protein
34.7g
Fat
20g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

2 leaves Iceberg Lettuce

2 slices Tomato

2 slices Red Onion

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    In a bowl, combine ground turkey with a drizzle of buffalo sauce to infuse some heat evenly.

  • 3

    Shape the turkey into a patty, ensuring an even thickness for uniform cooking.

  • 4

    Place the patty in the skillet and cook for about 4-5 minutes on each side until cooked through and lightly charred.

  • 5

    During the final minute of cooking, drizzle a bit more buffalo sauce on the patty and sprinkle blue cheese crumbles on top so they slightly soften.

  • 6

    Prepare your serving base by laying out two large iceberg lettuce leaves and add tomato and red onion slices.

  • 7

    Transfer the cooked turkey patty onto the lettuce, then fold the lettuce over like a wrap or stack as desired.

  • 8

    Serve immediately and enjoy your spicy, tangy, and protein-packed burger.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor the fiery kick of buffalo sauce combined with hearty ground turkey, perfectly balanced by cool, tangy blue cheese crumbles. This burger, served in crisp lettuce wraps with a hint of fresh tomato and red onion, offers a vibrant mix of flavors and textures that excite your palate while keeping your meal light and protein-packed.

NUTRITION

345kcal
Protein
34.7g
Fat
20g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

2 leaves Iceberg Lettuce

2 slices Tomato

2 slices Red Onion

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    In a bowl, combine ground turkey with a drizzle of buffalo sauce to infuse some heat evenly.

  • 3

    Shape the turkey into a patty, ensuring an even thickness for uniform cooking.

  • 4

    Place the patty in the skillet and cook for about 4-5 minutes on each side until cooked through and lightly charred.

  • 5

    During the final minute of cooking, drizzle a bit more buffalo sauce on the patty and sprinkle blue cheese crumbles on top so they slightly soften.

  • 6

    Prepare your serving base by laying out two large iceberg lettuce leaves and add tomato and red onion slices.

  • 7

    Transfer the cooked turkey patty onto the lettuce, then fold the lettuce over like a wrap or stack as desired.

  • 8

    Serve immediately and enjoy your spicy, tangy, and protein-packed burger.