No-Bake Dark Chocolate Almond Quinoa Energy Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Almond Quinoa Energy Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Almond Quinoa Energy Bars

Delight in these no-bake energy bars that harmoniously combine rich almond butter, protein-packed pea protein, and nutrient-dense quinoa with a touch of natural sweetness from dates and a hint of decadent dark chocolate. With a satisfying crunch and balanced texture, each bite delivers a blend of creamy, chewy, and chocolatey notes, perfect for fueling your day without the need for an oven.

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NUTRITION

388kcal
Protein
27.4g
Fat
12.7g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Almond Butter (approx. 96g)

1 scoop Pea Protein Powder (approx. 30g)

1/4 cup Cooked Quinoa (approx. 43g)

1 tsp Dark Chocolate Chips (approx. 5g)

1 Medjool Date (approx. 24g)

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PREPARATION

  • 1

    In a medium bowl, combine the almond butter and pea protein powder until smooth.

  • 2

    Fold in the cooked quinoa, ensuring it is evenly distributed in the mixture.

  • 3

    Chop the medjool date finely and stir it into the mix, adding natural sweetness and moisture.

  • 4

    Gently mix in the dark chocolate chips, reserving a few for garnish if desired.

  • 5

    Line a small pan or container with parchment paper and press the mixture firmly into an even layer.

  • 6

    Refrigerate the mixture for at least 1-2 hours until set.

  • 7

    Once set, lift the mixture out of the pan and cut into bars or squares.

  • 8

    Store in an airtight container in the refrigerator and enjoy as a balanced on-the-go meal.

No-Bake Dark Chocolate Almond Quinoa Energy Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Almond Quinoa Energy Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Almond Quinoa Energy Bars

Delight in these no-bake energy bars that harmoniously combine rich almond butter, protein-packed pea protein, and nutrient-dense quinoa with a touch of natural sweetness from dates and a hint of decadent dark chocolate. With a satisfying crunch and balanced texture, each bite delivers a blend of creamy, chewy, and chocolatey notes, perfect for fueling your day without the need for an oven.

NUTRITION

388kcal
Protein
27.4g
Fat
12.7g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Almond Butter (approx. 96g)

1 scoop Pea Protein Powder (approx. 30g)

1/4 cup Cooked Quinoa (approx. 43g)

1 tsp Dark Chocolate Chips (approx. 5g)

1 Medjool Date (approx. 24g)

PREPARATION

  • 1

    In a medium bowl, combine the almond butter and pea protein powder until smooth.

  • 2

    Fold in the cooked quinoa, ensuring it is evenly distributed in the mixture.

  • 3

    Chop the medjool date finely and stir it into the mix, adding natural sweetness and moisture.

  • 4

    Gently mix in the dark chocolate chips, reserving a few for garnish if desired.

  • 5

    Line a small pan or container with parchment paper and press the mixture firmly into an even layer.

  • 6

    Refrigerate the mixture for at least 1-2 hours until set.

  • 7

    Once set, lift the mixture out of the pan and cut into bars or squares.

  • 8

    Store in an airtight container in the refrigerator and enjoy as a balanced on-the-go meal.