Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potato

Enjoy a vibrant bowl featuring juicy cilantro lime chicken atop a bed of fluffy brown rice and roasted sweet potato cubes. This dish is brightened with fresh lime juice and fragrant cilantro, delivering a perfect balance of lean protein and complex carbohydrates in every bite.

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NUTRITION

392kcal
Protein
38.8g
Fat
7.3g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro (chopped)

1/4 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato and toss with olive oil, ground cumin, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    Season the chicken breast with salt, pepper, and a little extra cumin. Cook it in a skillet over medium heat until fully cooked, about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, slice the chicken into strips.

  • 4

    In a bowl, combine the cooked brown rice, roasted sweet potato cubes, and sliced chicken. Drizzle the lime juice over the top and sprinkle with chopped fresh cilantro.

  • 5

    Toss gently to mix all flavors, and adjust seasoning with additional salt and pepper if needed before serving.

Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potato

Enjoy a vibrant bowl featuring juicy cilantro lime chicken atop a bed of fluffy brown rice and roasted sweet potato cubes. This dish is brightened with fresh lime juice and fragrant cilantro, delivering a perfect balance of lean protein and complex carbohydrates in every bite.

NUTRITION

392kcal
Protein
38.8g
Fat
7.3g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro (chopped)

1/4 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato and toss with olive oil, ground cumin, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    Season the chicken breast with salt, pepper, and a little extra cumin. Cook it in a skillet over medium heat until fully cooked, about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, slice the chicken into strips.

  • 4

    In a bowl, combine the cooked brown rice, roasted sweet potato cubes, and sliced chicken. Drizzle the lime juice over the top and sprinkle with chopped fresh cilantro.

  • 5

    Toss gently to mix all flavors, and adjust seasoning with additional salt and pepper if needed before serving.