Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Delight in a vibrant seafood skillet infused with aromatic saffron and warm spices. Tender shrimp, succulent mussels, and fragrant rice mingle with caramelized onions, garlic, and tomatoes, delivering a symphony of flavors perfect for a satisfying dinner.

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NUTRITION

400kcal
Protein
41g
Fat
9.0g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, raw, peeled

3 oz Mussels, blue, cooked

1/2 cup cooked White Rice

1 tsp Extra Virgin Olive Oil

1/2 medium Onion, raw

2 cloves Garlic, raw

1/2 cup canned Diced Tomatoes, no salt added

1 pinch Saffron Threads

1 tsp Cumin Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse the shrimp and mussels under cold water and pat dry.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 4

    Stir in minced garlic, and cook for another minute until fragrant.

  • 5

    Add the saffron threads and cumin powder, stirring to release their aromas.

  • 6

    Mix in the diced tomatoes and let simmer for 2 minutes to meld the flavors.

  • 7

    Add the shrimp and mussels, cooking until the shrimp turn pink and the mussels open, about 4-5 minutes. Discard any mussels that do not open.

  • 8

    Fold in the pre-cooked white rice and gently warm through.

  • 9

    Season with salt and pepper to taste, then serve immediately.

Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Delight in a vibrant seafood skillet infused with aromatic saffron and warm spices. Tender shrimp, succulent mussels, and fragrant rice mingle with caramelized onions, garlic, and tomatoes, delivering a symphony of flavors perfect for a satisfying dinner.

NUTRITION

400kcal
Protein
41g
Fat
9.0g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, raw, peeled

3 oz Mussels, blue, cooked

1/2 cup cooked White Rice

1 tsp Extra Virgin Olive Oil

1/2 medium Onion, raw

2 cloves Garlic, raw

1/2 cup canned Diced Tomatoes, no salt added

1 pinch Saffron Threads

1 tsp Cumin Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse the shrimp and mussels under cold water and pat dry.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 4

    Stir in minced garlic, and cook for another minute until fragrant.

  • 5

    Add the saffron threads and cumin powder, stirring to release their aromas.

  • 6

    Mix in the diced tomatoes and let simmer for 2 minutes to meld the flavors.

  • 7

    Add the shrimp and mussels, cooking until the shrimp turn pink and the mussels open, about 4-5 minutes. Discard any mussels that do not open.

  • 8

    Fold in the pre-cooked white rice and gently warm through.

  • 9

    Season with salt and pepper to taste, then serve immediately.