YOUR SOLIN GENERATED RECIPE
Saffron-Spiced Shrimp and Seafood Rice Skillet
Delight in a vibrant seafood skillet infused with aromatic saffron and warm spices. Tender shrimp, succulent mussels, and fragrant rice mingle with caramelized onions, garlic, and tomatoes, delivering a symphony of flavors perfect for a satisfying dinner.
INGREDIENTS
4 oz Shrimp, raw, peeled
3 oz Mussels, blue, cooked
1/2 cup cooked White Rice
1 tsp Extra Virgin Olive Oil
1/2 medium Onion, raw
2 cloves Garlic, raw
1/2 cup canned Diced Tomatoes, no salt added
1 pinch Saffron Threads
1 tsp Cumin Powder
Salt and Pepper to taste
PREPARATION
Rinse the shrimp and mussels under cold water and pat dry.
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until softened, about 3-4 minutes.
Stir in minced garlic, and cook for another minute until fragrant.
Add the saffron threads and cumin powder, stirring to release their aromas.
Mix in the diced tomatoes and let simmer for 2 minutes to meld the flavors.
Add the shrimp and mussels, cooking until the shrimp turn pink and the mussels open, about 4-5 minutes. Discard any mussels that do not open.
Fold in the pre-cooked white rice and gently warm through.
Season with salt and pepper to taste, then serve immediately.