Grilled Chicken Salad with Creamy Cheese Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Creamy Cheese Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Creamy Cheese Dressing

Enjoy a refreshing and balanced salad featuring perfectly grilled chicken breast, crisp mixed greens, sweet cherry tomatoes, and tender roasted potato cubes, all lightly tossed in a luscious creamy cheese dressing. Every bite delivers a harmonious blend of textures and flavors that satisfy without overwhelming your meal plan.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
40.3g
Fat
14.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

2 tbsp Red Onion slices

1/2 cup Roasted Potato Cubes

1 oz Light Creamy Cheese Dressing

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with a pinch of salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked; set aside to rest before slicing.

  • 3

    While the chicken cooks, prepare the roasted potato cubes by tossing them lightly with a little olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15 minutes or until tender.

  • 4

    In a large bowl, combine mixed salad greens, cherry tomatoes, and red onion slices.

  • 5

    Slice the grilled chicken into strips and add to the salad along with the warm roasted potato cubes.

  • 6

    Drizzle the light creamy cheese dressing over the salad and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy a balanced, flavorful lunch.

Grilled Chicken Salad with Creamy Cheese Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Creamy Cheese Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Creamy Cheese Dressing

Enjoy a refreshing and balanced salad featuring perfectly grilled chicken breast, crisp mixed greens, sweet cherry tomatoes, and tender roasted potato cubes, all lightly tossed in a luscious creamy cheese dressing. Every bite delivers a harmonious blend of textures and flavors that satisfy without overwhelming your meal plan.

NUTRITION

401kcal
Protein
40.3g
Fat
14.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

2 tbsp Red Onion slices

1/2 cup Roasted Potato Cubes

1 oz Light Creamy Cheese Dressing

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with a pinch of salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked; set aside to rest before slicing.

  • 3

    While the chicken cooks, prepare the roasted potato cubes by tossing them lightly with a little olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15 minutes or until tender.

  • 4

    In a large bowl, combine mixed salad greens, cherry tomatoes, and red onion slices.

  • 5

    Slice the grilled chicken into strips and add to the salad along with the warm roasted potato cubes.

  • 6

    Drizzle the light creamy cheese dressing over the salad and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy a balanced, flavorful lunch.