YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella
Savor the delightful blend of herb-roasted turkey, vibrant basil pesto, and creamy fresh mozzarella pressed between crisp slices of whole wheat bread. This panini offers a balance of flavors and textures that is both comforting and nutritious, perfect for a hearty lunch or light dinner.
INGREDIENTS
3 ounces Herb-Roasted Turkey Breast
1.5 ounces Fresh Mozzarella
2 slices Whole Wheat Bread
1 tablespoon Basil Pesto
PREPARATION
Preheat a panini press or a nonstick skillet over medium heat.
Lightly spread the basil pesto on one side of each slice of whole wheat bread.
Layer the herb-roasted turkey breast evenly on one slice, then top with the fresh mozzarella.
Close the sandwich with the second slice of bread, pesto side down.
Place the sandwich in the panini press and cook for about 4-5 minutes until the bread is crispy and the cheese starts to melt. If using a skillet, press down with a spatula and flip halfway through cooking.
Remove from heat, slice in half, and serve immediately.