Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Savor the delightful blend of herb-roasted turkey, vibrant basil pesto, and creamy fresh mozzarella pressed between crisp slices of whole wheat bread. This panini offers a balance of flavors and textures that is both comforting and nutritious, perfect for a hearty lunch or light dinner.

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NUTRITION

407kcal
Protein
38g
Fat
16.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 ounces Herb-Roasted Turkey Breast

1.5 ounces Fresh Mozzarella

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

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PREPARATION

  • 1

    Preheat a panini press or a nonstick skillet over medium heat.

  • 2

    Lightly spread the basil pesto on one side of each slice of whole wheat bread.

  • 3

    Layer the herb-roasted turkey breast evenly on one slice, then top with the fresh mozzarella.

  • 4

    Close the sandwich with the second slice of bread, pesto side down.

  • 5

    Place the sandwich in the panini press and cook for about 4-5 minutes until the bread is crispy and the cheese starts to melt. If using a skillet, press down with a spatula and flip halfway through cooking.

  • 6

    Remove from heat, slice in half, and serve immediately.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Savor the delightful blend of herb-roasted turkey, vibrant basil pesto, and creamy fresh mozzarella pressed between crisp slices of whole wheat bread. This panini offers a balance of flavors and textures that is both comforting and nutritious, perfect for a hearty lunch or light dinner.

NUTRITION

407kcal
Protein
38g
Fat
16.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 ounces Herb-Roasted Turkey Breast

1.5 ounces Fresh Mozzarella

2 slices Whole Wheat Bread

1 tablespoon Basil Pesto

PREPARATION

  • 1

    Preheat a panini press or a nonstick skillet over medium heat.

  • 2

    Lightly spread the basil pesto on one side of each slice of whole wheat bread.

  • 3

    Layer the herb-roasted turkey breast evenly on one slice, then top with the fresh mozzarella.

  • 4

    Close the sandwich with the second slice of bread, pesto side down.

  • 5

    Place the sandwich in the panini press and cook for about 4-5 minutes until the bread is crispy and the cheese starts to melt. If using a skillet, press down with a spatula and flip halfway through cooking.

  • 6

    Remove from heat, slice in half, and serve immediately.