Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy a bright and zesty twist on traditional enchiladas with succulent shredded chicken bathed in tangy salsa verde, wrapped in soft whole wheat tortillas and lightly topped with melted low-fat cheese. This dish offers a balance of flavors and textures that make each bite delightfully satisfying.

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NUTRITION

340kcal
Protein
39g
Fat
8.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (shredded)

2 Whole Wheat Tortillas

1/2 cup Salsa Verde

1/4 cup Low-Fat Shredded Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook until fully done. Once cooled slightly, shred the chicken.

  • 3

    In a bowl, combine the shredded chicken with the salsa verde to ensure even coating.

  • 4

    Warm the whole wheat tortillas on a skillet or in the microwave to make them pliable.

  • 5

    Spoon a portion of the chicken and salsa mixture onto the center of each tortilla, sprinkle a bit of shredded cheese, roll up each tortilla tightly, and place seam-side down in a baking dish.

  • 6

    Sprinkle the remaining cheese on top of the enchiladas.

  • 7

    Bake in the preheated oven for about 10-12 minutes until the cheese is melted and the dish is heated through.

  • 8

    Remove from the oven and serve immediately, enjoying the vibrant flavors and satisfying textures.

Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy a bright and zesty twist on traditional enchiladas with succulent shredded chicken bathed in tangy salsa verde, wrapped in soft whole wheat tortillas and lightly topped with melted low-fat cheese. This dish offers a balance of flavors and textures that make each bite delightfully satisfying.

NUTRITION

340kcal
Protein
39g
Fat
8.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (shredded)

2 Whole Wheat Tortillas

1/2 cup Salsa Verde

1/4 cup Low-Fat Shredded Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook until fully done. Once cooled slightly, shred the chicken.

  • 3

    In a bowl, combine the shredded chicken with the salsa verde to ensure even coating.

  • 4

    Warm the whole wheat tortillas on a skillet or in the microwave to make them pliable.

  • 5

    Spoon a portion of the chicken and salsa mixture onto the center of each tortilla, sprinkle a bit of shredded cheese, roll up each tortilla tightly, and place seam-side down in a baking dish.

  • 6

    Sprinkle the remaining cheese on top of the enchiladas.

  • 7

    Bake in the preheated oven for about 10-12 minutes until the cheese is melted and the dish is heated through.

  • 8

    Remove from the oven and serve immediately, enjoying the vibrant flavors and satisfying textures.