Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these savory turkey meatballs infused with fresh herbs and paired with a medley of roasted zucchini, bell pepper, and red onion. This dish is bursting with natural flavors and colorful textures, offering a wholesome balance of lean protein and vibrant vegetables for a nutritious meal at any time of day.

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NUTRITION

344kcal
Protein
35.6g
Fat
20.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 large Egg (50g)

1/2 cup diced Zucchini (90g)

1/2 cup diced Bell Pepper (75g)

1/4 cup diced Red Onion (40g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

1 teaspoon Lemon Zest

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey and egg.

  • 3

    Add the diced zucchini, bell pepper, red onion, fresh parsley, fresh basil, and lemon zest to the bowl.

  • 4

    Season the mixture with salt and pepper, and gently mix until all ingredients are well incorporated without overmixing.

  • 5

    Form the mixture into meatballs, about the size of a golf ball.

  • 6

    Place the meatballs on a baking sheet lined with parchment paper.

  • 7

    Drizzle the meatballs lightly with olive oil.

  • 8

    Roast in the preheated oven for 18-20 minutes or until the meatballs are fully cooked and lightly browned on the outside.

  • 9

    Serve the meatballs warm, enjoying the vibrant flavors and balanced textures.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these savory turkey meatballs infused with fresh herbs and paired with a medley of roasted zucchini, bell pepper, and red onion. This dish is bursting with natural flavors and colorful textures, offering a wholesome balance of lean protein and vibrant vegetables for a nutritious meal at any time of day.

NUTRITION

344kcal
Protein
35.6g
Fat
20.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 large Egg (50g)

1/2 cup diced Zucchini (90g)

1/2 cup diced Bell Pepper (75g)

1/4 cup diced Red Onion (40g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

1 teaspoon Lemon Zest

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey and egg.

  • 3

    Add the diced zucchini, bell pepper, red onion, fresh parsley, fresh basil, and lemon zest to the bowl.

  • 4

    Season the mixture with salt and pepper, and gently mix until all ingredients are well incorporated without overmixing.

  • 5

    Form the mixture into meatballs, about the size of a golf ball.

  • 6

    Place the meatballs on a baking sheet lined with parchment paper.

  • 7

    Drizzle the meatballs lightly with olive oil.

  • 8

    Roast in the preheated oven for 18-20 minutes or until the meatballs are fully cooked and lightly browned on the outside.

  • 9

    Serve the meatballs warm, enjoying the vibrant flavors and balanced textures.