YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a savory bowl featuring tender lean beef stir-fried with crisp broccoli in a zesty ginger-garlic sauce, served atop brown rice. This comforting and balanced bowl delivers a satisfying blend of flavors and textures, perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli, chopped
1/2 cup cooked Brown Rice
1 tbsp Fresh Ginger, minced
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
In a bowl, combine the minced ginger, garlic, low-sodium soy sauce, and sesame oil to create the marinade.
Marinate the sliced beef in the mixture for at least 10 minutes.
Heat a non-stick skillet or wok over medium-high heat and add the marinated beef. Stir-fry until the beef is nearly cooked through, about 3-4 minutes.
Add the chopped broccoli to the skillet and continue to stir-fry until the broccoli is crisp-tender and the beef is fully cooked, about 3-4 more minutes.
Warm the pre-cooked brown rice if necessary, then layer it at the base of your bowl.
Top the rice with the beef and broccoli mixture. Drizzle any remaining sauce from the skillet over the bowl and serve immediately.