YOUR SOLIN GENERATED RECIPE
Creamy Ranch Pulled Chicken with Crispy Bacon
Savor this hearty yet light dish featuring tender pulled chicken enveloped in a tangy, creamy Greek yogurt ranch sauce. Accented with crispy bacon and fresh avocado slices, this meal offers a delightful mix of textures and flavors, perfect for a satisfying dinner that’s both wholesome and indulgent.
INGREDIENTS
4 ounces Chicken Breast
1 slice Bacon
2 tablespoons Greek Yogurt Ranch Dressing
1/4 portion Avocado (approx. 50g)
PREPARATION
Preheat a skillet over medium heat. Season the chicken breast lightly with salt, pepper, and any desired dried herbs.
Cook the chicken breast in a pan or on a grill until thoroughly cooked and tender. Once cooked, let the chicken rest slightly before shredding it into bite-sized pieces using two forks.
While the chicken rests, cook the bacon in a separate pan until crispy. Drain on paper towels and then crumble or chop into pieces.
In a mixing bowl, combine the shredded chicken with the Greek yogurt ranch dressing. Toss until the chicken is evenly coated in the creamy sauce.
Plate the creamy pulled chicken, then top with the crispy bacon pieces.
Finish by adding sliced or diced avocado over the top for a fresh, creamy contrast.
Serve immediately and enjoy the blend of tangy, savory flavors with every bite.