YOUR SOLIN GENERATED RECIPE
Creamy Ranch Shredded Chicken with Bacon
Enjoy a deliciously tangy twist on classic shredded chicken paired with crispy bacon, all dressed in a creamy, light ranch sauce with fresh avocado and crunchy celery. This dish offers a satisfying blend of textures and flavors perfect for a versatile meal that fits into your balanced eating plan.
INGREDIENTS
5 oz Chicken Breast, shredded
2 slices Bacon, cooked and crumbled
1/3 cup Nonfat Greek Yogurt
1 tbsp Light Mayonnaise
1/2 medium Avocado, diced
1 stalk Celery, finely chopped
1 serving Ranch Seasoning Mix
PREPARATION
Cook the chicken breast until fully cooked, then shred it using two forks.
In a separate pan, cook the bacon until crispy. Once cooled, crumble the bacon into small pieces.
In a mixing bowl, combine the nonfat Greek yogurt, light mayonnaise, and ranch seasoning mix to create a creamy dressing.
Add the shredded chicken, crumbled bacon, chopped celery, and diced avocado to the bowl. Gently mix until all ingredients are evenly coated with the ranch dressing.
Taste and adjust seasonings if needed, then serve immediately or chill for a refreshing meal.