Creamy Ranch Shredded Chicken with Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ranch Shredded Chicken with Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Ranch Shredded Chicken with Bacon

Enjoy a deliciously tangy twist on classic shredded chicken paired with crispy bacon, all dressed in a creamy, light ranch sauce with fresh avocado and crunchy celery. This dish offers a satisfying blend of textures and flavors perfect for a versatile meal that fits into your balanced eating plan.

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NUTRITION

500kcal
Protein
49.3g
Fat
25g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, shredded

2 slices Bacon, cooked and crumbled

1/3 cup Nonfat Greek Yogurt

1 tbsp Light Mayonnaise

1/2 medium Avocado, diced

1 stalk Celery, finely chopped

1 serving Ranch Seasoning Mix

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PREPARATION

  • 1

    Cook the chicken breast until fully cooked, then shred it using two forks.

  • 2

    In a separate pan, cook the bacon until crispy. Once cooled, crumble the bacon into small pieces.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, light mayonnaise, and ranch seasoning mix to create a creamy dressing.

  • 4

    Add the shredded chicken, crumbled bacon, chopped celery, and diced avocado to the bowl. Gently mix until all ingredients are evenly coated with the ranch dressing.

  • 5

    Taste and adjust seasonings if needed, then serve immediately or chill for a refreshing meal.

Creamy Ranch Shredded Chicken with Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ranch Shredded Chicken with Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Ranch Shredded Chicken with Bacon

Enjoy a deliciously tangy twist on classic shredded chicken paired with crispy bacon, all dressed in a creamy, light ranch sauce with fresh avocado and crunchy celery. This dish offers a satisfying blend of textures and flavors perfect for a versatile meal that fits into your balanced eating plan.

NUTRITION

500kcal
Protein
49.3g
Fat
25g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast, shredded

2 slices Bacon, cooked and crumbled

1/3 cup Nonfat Greek Yogurt

1 tbsp Light Mayonnaise

1/2 medium Avocado, diced

1 stalk Celery, finely chopped

1 serving Ranch Seasoning Mix

PREPARATION

  • 1

    Cook the chicken breast until fully cooked, then shred it using two forks.

  • 2

    In a separate pan, cook the bacon until crispy. Once cooled, crumble the bacon into small pieces.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, light mayonnaise, and ranch seasoning mix to create a creamy dressing.

  • 4

    Add the shredded chicken, crumbled bacon, chopped celery, and diced avocado to the bowl. Gently mix until all ingredients are evenly coated with the ranch dressing.

  • 5

    Taste and adjust seasonings if needed, then serve immediately or chill for a refreshing meal.