Name: Greek Yogurt with Protein Powder and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Plain Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (approx. 30g); 0.75 cup Mixed Berries; 1 tablespoon Chopped Almonds

Greek Yogurt with Protein Powder and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Protein Powder and Mixed Berries

A refreshing and nutrient-packed snack that blends creamy nonfat Greek yogurt with smooth whey protein isolate, swirling in a burst of mixed berries and a delicate crunch of chopped almonds for texture. This satisfying snack is perfect for post-workout recovery and a mid-afternoon energy boost.

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NUTRITION

Protein

44.2g

Fat

5.1g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

170g Plain Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

0.75 cup Mixed Berries

1 tablespoon Chopped Almonds

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PREPARATION

1
In a medium bowl, add the 170 grams of plain nonfat Greek yogurt.
2
Mix in one scoop of whey protein isolate until fully combined and smooth.
3
Gently fold in 0.75 cup of mixed berries, ensuring an even distribution of color and flavor.
4
Top with 1 tablespoon of chopped almonds for a delightful crunch.
5
Serve immediately as a refreshing afternoon snack, or chill briefly in the refrigerator for an extra-cold treat.