YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
Savor a hearty, nutrient-packed skillet featuring lean ground beef infused with aromatic herbs and paired with a colorful medley of roasted vegetables. This dish is perfectly balanced, delivering robust flavor with every bite while staying well within your calorie and protein goals.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1 medium Red Bell Pepper
1 medium Zucchini
½ cup Cherry Tomatoes
½ small Red Onion
1 tsp Olive Oil
½ tsp Garlic Powder
½ tsp Dried Oregano
½ tsp Dried Basil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
Dice the red bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces. Toss the vegetables with half a teaspoon of olive oil, salt, and pepper.
Spread the seasoned vegetables evenly on the baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly caramelized.
While the vegetables roast, heat the remaining olive oil in a large skillet over medium heat. Add the lean ground beef, breaking it apart with a spatula.
Season the beef with garlic powder, dried oregano, dried basil, salt, and pepper. Cook until the beef is fully browned and cooked through, about 6-8 minutes.
Once both components are ready, combine the roasted vegetables with the seasoned ground beef in the skillet. Toss gently to allow the flavors to meld.
Taste and adjust seasonings if necessary before serving.