Grilled Salmon over Mixed Greens with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon over Mixed Greens with Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Salmon over Mixed Greens with Chickpeas

Enjoy a light, refreshing lunch featuring a perfectly grilled salmon fillet served atop a crisp bed of mixed greens and hearty chickpeas, accented with a burst of lemon. This balanced meal brings together vibrant textures and flavors for a delightful dining experience.

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NUTRITION

383kcal
Protein
33.3g
Fat
16.1g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Chickpeas

2 cups Mixed Greens

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet lightly with salt and pepper.

  • 3

    Grill the salmon for about 6-7 minutes per side until it flakes easily with a fork.

  • 4

    While the salmon is grilling, in a bowl combine mixed greens and chickpeas.

  • 5

    Drizzle the lemon juice over the greens and chickpeas, and toss gently to coat.

  • 6

    Plate the mixed greens and chickpea salad, then top with the grilled salmon.

  • 7

    Serve immediately and enjoy a nourishing, balanced lunch.

Grilled Salmon over Mixed Greens with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon over Mixed Greens with Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Salmon over Mixed Greens with Chickpeas

Enjoy a light, refreshing lunch featuring a perfectly grilled salmon fillet served atop a crisp bed of mixed greens and hearty chickpeas, accented with a burst of lemon. This balanced meal brings together vibrant textures and flavors for a delightful dining experience.

NUTRITION

383kcal
Protein
33.3g
Fat
16.1g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Chickpeas

2 cups Mixed Greens

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet lightly with salt and pepper.

  • 3

    Grill the salmon for about 6-7 minutes per side until it flakes easily with a fork.

  • 4

    While the salmon is grilling, in a bowl combine mixed greens and chickpeas.

  • 5

    Drizzle the lemon juice over the greens and chickpeas, and toss gently to coat.

  • 6

    Plate the mixed greens and chickpea salad, then top with the grilled salmon.

  • 7

    Serve immediately and enjoy a nourishing, balanced lunch.