YOUR SOLIN GENERATED RECIPE
Tender Pulled Pork Sliders with Fresh Slaw
Succulent, slow-cooked lean pork shoulder, shredded to perfection and served on mini whole grain buns. Topped with a crisp, colorful cabbage slaw tossed in a light, tangy yogurt dressing for the perfect balance of textures. Each bite delivers a harmonious blend of lean protein and fresh vegetables.
INGREDIENTS
4 ounces lean pork shoulder
2 small whole wheat slider buns
1 cup shredded green cabbage
1/2 cup shredded purple cabbage
1/4 cup shredded carrots
2 tablespoons plain Greek yogurt
1 teaspoon apple cider vinegar
1/4 teaspoon garlic powder
1/2 teaspoon smoked paprika
PREPARATION
Season the pork shoulder with smoked paprika and garlic powder
Place the seasoned pork in a slow cooker and cook on low for 6-8 hours or until tender and easily shredded
Once cooked, remove the pork from the slow cooker and shred using two forks
In a large bowl, combine shredded green cabbage, purple cabbage, and carrots
In a small bowl, whisk together Greek yogurt and apple cider vinegar to make the slaw dressing
Pour the dressing over the cabbage mixture and toss well to combine
Lightly toast the whole wheat slider buns
Divide the shredded pork between the two buns
Top each slider with a generous portion of the fresh slaw
Serve immediately while the pork is warm and the slaw is crisp