Fresh Black-Eyed Pea and Vegetable Salad with Citrus-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black-Eyed Pea and Vegetable Salad with Citrus-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Fresh Black-Eyed Pea and Vegetable Salad with Citrus-Herb Vinaigrette

A refreshing and vibrant salad featuring tender black-eyed peas and a medley of crisp vegetables, topped with perfectly grilled chicken breast. The citrus-herb vinaigrette brings a burst of tangy brightness that ties all the flavors together, making it an ideal meal for breakfast, lunch, or dinner.

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NUTRITION

519kcal
Protein
42.7g
Fat
11.7g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Black-Eyed Peas (172g)

3 ounces Grilled Chicken Breast (85g)

0.5 cup Cherry Tomatoes (75g)

0.5 cup Cucumber (52g)

0.5 Red Bell Pepper (75g)

2 tbsp Red Onion (20g)

1 cup Fresh Spinach (30g)

Juice of 0.5 medium Orange (65g)

0.5 tbsp Extra Virgin Olive Oil (7g)

2 tbsp Fresh Cilantro (4g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a large bowl, combine the cooked black-eyed peas, halved cherry tomatoes, sliced cucumber, diced red bell pepper, thinly sliced red onion, and fresh spinach.

  • 2

    Slice the grilled chicken breast into strips and add to the bowl.

  • 3

    In a separate small bowl, whisk together the fresh orange juice, extra virgin olive oil, and finely chopped cilantro. Season with salt and black pepper to taste.

  • 4

    Drizzle the citrus-herb vinaigrette over the salad and toss gently to coat all the ingredients evenly.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed salad at any meal of the day.

Fresh Black-Eyed Pea and Vegetable Salad with Citrus-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black-Eyed Pea and Vegetable Salad with Citrus-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Fresh Black-Eyed Pea and Vegetable Salad with Citrus-Herb Vinaigrette

A refreshing and vibrant salad featuring tender black-eyed peas and a medley of crisp vegetables, topped with perfectly grilled chicken breast. The citrus-herb vinaigrette brings a burst of tangy brightness that ties all the flavors together, making it an ideal meal for breakfast, lunch, or dinner.

NUTRITION

519kcal
Protein
42.7g
Fat
11.7g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Black-Eyed Peas (172g)

3 ounces Grilled Chicken Breast (85g)

0.5 cup Cherry Tomatoes (75g)

0.5 cup Cucumber (52g)

0.5 Red Bell Pepper (75g)

2 tbsp Red Onion (20g)

1 cup Fresh Spinach (30g)

Juice of 0.5 medium Orange (65g)

0.5 tbsp Extra Virgin Olive Oil (7g)

2 tbsp Fresh Cilantro (4g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a large bowl, combine the cooked black-eyed peas, halved cherry tomatoes, sliced cucumber, diced red bell pepper, thinly sliced red onion, and fresh spinach.

  • 2

    Slice the grilled chicken breast into strips and add to the bowl.

  • 3

    In a separate small bowl, whisk together the fresh orange juice, extra virgin olive oil, and finely chopped cilantro. Season with salt and black pepper to taste.

  • 4

    Drizzle the citrus-herb vinaigrette over the salad and toss gently to coat all the ingredients evenly.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed salad at any meal of the day.