Crispy Turkey Bacon Avocado Club

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Avocado Club

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Avocado Club

A wholesome twist on the classic sandwich featuring crispy turkey bacon, creamy smashed avocado, fresh lettuce, and juicy tomatoes layered between artisanal whole grain bread. Each bite delivers the perfect balance of textures and fresh flavors for a satisfying, nutrient-rich meal.

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NUTRITION

458kcal
Protein
36.2g
Fat
21.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 slices whole grain bread

4 slices turkey bacon

2 ounces sliced turkey breast

1/4 medium avocado

4 slices tomato

2 leaves romaine lettuce

1 tablespoon light mayonnaise

1 teaspoon Dijon mustard

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crispy, about 4-5 minutes per side

  • 2

    Toast the whole grain bread slices until golden brown

  • 3

    In a small bowl, mash the avocado with a fork until slightly chunky

  • 4

    Spread light mayonnaise on one slice of toast and Dijon mustard on the other

  • 5

    Layer the mashed avocado on one slice of the bread

  • 6

    Add two slices of the crispy turkey bacon

  • 7

    Layer the sliced turkey breast

  • 8

    Top with sliced tomatoes

  • 9

    Add romaine lettuce leaves

  • 10

    Layer the remaining two slices of turkey bacon

  • 11

    Close the sandwich with the second slice of bread

  • 12

    Slice diagonally and serve immediately

Crispy Turkey Bacon Avocado Club

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Avocado Club

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Avocado Club

A wholesome twist on the classic sandwich featuring crispy turkey bacon, creamy smashed avocado, fresh lettuce, and juicy tomatoes layered between artisanal whole grain bread. Each bite delivers the perfect balance of textures and fresh flavors for a satisfying, nutrient-rich meal.

NUTRITION

458kcal
Protein
36.2g
Fat
21.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 slices whole grain bread

4 slices turkey bacon

2 ounces sliced turkey breast

1/4 medium avocado

4 slices tomato

2 leaves romaine lettuce

1 tablespoon light mayonnaise

1 teaspoon Dijon mustard

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crispy, about 4-5 minutes per side

  • 2

    Toast the whole grain bread slices until golden brown

  • 3

    In a small bowl, mash the avocado with a fork until slightly chunky

  • 4

    Spread light mayonnaise on one slice of toast and Dijon mustard on the other

  • 5

    Layer the mashed avocado on one slice of the bread

  • 6

    Add two slices of the crispy turkey bacon

  • 7

    Layer the sliced turkey breast

  • 8

    Top with sliced tomatoes

  • 9

    Add romaine lettuce leaves

  • 10

    Layer the remaining two slices of turkey bacon

  • 11

    Close the sandwich with the second slice of bread

  • 12

    Slice diagonally and serve immediately