Lime-Cilantro Shredded Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Shredded Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Shredded Chicken Street Tacos

Enjoy these vibrant street tacos featuring tender, lime-infused shredded chicken paired with fresh cilantro and a creamy hint of avocado. Wrapped in soft corn tortillas, these tacos provide a burst of zesty flavor and a satisfying texture, perfect for a balanced meal any time of day.

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NUTRITION

307kcal
Protein
33.8g
Fat
12.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Chicken Breast

2 Small Corn Tortillas

1/4 Medium Avocado

1 Tbsp Fresh Lime Juice

2 Tbsp Fresh Cilantro

1 tsp Taco Seasoning

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PREPARATION

  • 1

    If not already cooked, season the chicken breast with taco seasoning and poach or bake until fully cooked, then shred it using forks.

  • 2

    In a bowl, toss the shredded chicken with a squeeze of fresh lime juice and additional taco seasoning if desired.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 4

    Slice the avocado into thin strips or dice it, and roughly chop the cilantro.

  • 5

    Assemble the tacos by placing a generous spoonful of shredded chicken onto each tortilla, then top with avocado pieces and cilantro.

  • 6

    Serve immediately with an extra wedge of lime on the side for additional zest.

Lime-Cilantro Shredded Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Shredded Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Shredded Chicken Street Tacos

Enjoy these vibrant street tacos featuring tender, lime-infused shredded chicken paired with fresh cilantro and a creamy hint of avocado. Wrapped in soft corn tortillas, these tacos provide a burst of zesty flavor and a satisfying texture, perfect for a balanced meal any time of day.

NUTRITION

307kcal
Protein
33.8g
Fat
12.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Chicken Breast

2 Small Corn Tortillas

1/4 Medium Avocado

1 Tbsp Fresh Lime Juice

2 Tbsp Fresh Cilantro

1 tsp Taco Seasoning

PREPARATION

  • 1

    If not already cooked, season the chicken breast with taco seasoning and poach or bake until fully cooked, then shred it using forks.

  • 2

    In a bowl, toss the shredded chicken with a squeeze of fresh lime juice and additional taco seasoning if desired.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 4

    Slice the avocado into thin strips or dice it, and roughly chop the cilantro.

  • 5

    Assemble the tacos by placing a generous spoonful of shredded chicken onto each tortilla, then top with avocado pieces and cilantro.

  • 6

    Serve immediately with an extra wedge of lime on the side for additional zest.