YOUR SOLIN GENERATED RECIPE
Lime-Cilantro Shredded Chicken Street Tacos
Enjoy these vibrant street tacos featuring tender, lime-infused shredded chicken paired with fresh cilantro and a creamy hint of avocado. Wrapped in soft corn tortillas, these tacos provide a burst of zesty flavor and a satisfying texture, perfect for a balanced meal any time of day.
INGREDIENTS
5 oz Shredded Chicken Breast
2 Small Corn Tortillas
1/4 Medium Avocado
1 Tbsp Fresh Lime Juice
2 Tbsp Fresh Cilantro
1 tsp Taco Seasoning
PREPARATION
If not already cooked, season the chicken breast with taco seasoning and poach or bake until fully cooked, then shred it using forks.
In a bowl, toss the shredded chicken with a squeeze of fresh lime juice and additional taco seasoning if desired.
Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
Slice the avocado into thin strips or dice it, and roughly chop the cilantro.
Assemble the tacos by placing a generous spoonful of shredded chicken onto each tortilla, then top with avocado pieces and cilantro.
Serve immediately with an extra wedge of lime on the side for additional zest.