YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken with Steamed Broccoli and Brown Rice
Savor the bright flavors of lemon and fresh herbs infusing a perfectly grilled chicken breast, accompanied by tender steamed broccoli and nutty brown rice for a balanced and fulfilling dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Brown Rice
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Pinch Garlic Powder
Pinch Dried Thyme
Pinch Dried Oregano
Salt & Black Pepper to taste
PREPARATION
In a small bowl, mix the olive oil, lemon juice, garlic powder, dried thyme, dried oregano, salt, and black pepper to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 15 minutes.
Preheat the grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Warm the cooked brown rice if necessary.
Plate the grilled chicken with the steamed broccoli and brown rice. Optionally, drizzle any remaining marinade over the top for added flavor.
Serve immediately and enjoy your nutritious dinner.