Crispy Pork Loin Slices with Cucumber Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Loin Slices with Cucumber Sticks

YOUR SOLIN GENERATED RECIPE

Crispy Pork Loin Slices with Cucumber Sticks

Enjoy a light and crispy pork loin snack paired with refreshing cucumber sticks. The tender pork is seasoned and quickly crisped to perfection, offering a satisfying crunch and a burst of savory flavor, while the crisp cucumber adds a cool, hydrating complement.

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NUTRITION

204kcal
Protein
24.8g
Fat
8.6g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Loin

1 cup Cucumber Sticks

0.5 tsp Olive Oil

Pinch of Salt

Pinch of Pepper

Dash of Garlic Powder

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Slice the pork loin into thin, bite-sized strips to ensure quick cooking and crispy edges.

  • 3

    Drizzle olive oil over the pork slices and season with salt, pepper, and garlic powder.

  • 4

    Place the seasoned pork slices in the skillet and cook for about 3-4 minutes on each side or until nicely browned and crispy.

  • 5

    While the pork cooks, cut a fresh cucumber into sticks for serving.

  • 6

    Remove the pork from the skillet and let it rest briefly on a paper towel to remove excess oil.

  • 7

    Plate the crispy pork slices alongside the refreshing cucumber sticks and serve immediately.

Crispy Pork Loin Slices with Cucumber Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Loin Slices with Cucumber Sticks

YOUR SOLIN GENERATED RECIPE

Crispy Pork Loin Slices with Cucumber Sticks

Enjoy a light and crispy pork loin snack paired with refreshing cucumber sticks. The tender pork is seasoned and quickly crisped to perfection, offering a satisfying crunch and a burst of savory flavor, while the crisp cucumber adds a cool, hydrating complement.

NUTRITION

204kcal
Protein
24.8g
Fat
8.6g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Loin

1 cup Cucumber Sticks

0.5 tsp Olive Oil

Pinch of Salt

Pinch of Pepper

Dash of Garlic Powder

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Slice the pork loin into thin, bite-sized strips to ensure quick cooking and crispy edges.

  • 3

    Drizzle olive oil over the pork slices and season with salt, pepper, and garlic powder.

  • 4

    Place the seasoned pork slices in the skillet and cook for about 3-4 minutes on each side or until nicely browned and crispy.

  • 5

    While the pork cooks, cut a fresh cucumber into sticks for serving.

  • 6

    Remove the pork from the skillet and let it rest briefly on a paper towel to remove excess oil.

  • 7

    Plate the crispy pork slices alongside the refreshing cucumber sticks and serve immediately.