Sweet-Sticky Glazed Teriyaki Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Glazed Teriyaki Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Enjoy a beautifully glazed teriyaki salmon that bursts with sweet and savory flavors. The salmon is perfectly caramelized with a sticky teriyaki glaze, accented by hints of garlic, ginger, and a sprinkle of sesame oil, then garnished with fresh green onions. Paired with steamed broccoli for a nutritious crunch, this dish is both satisfying and vibrant.

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NUTRITION

452kcal
Protein
37.5g
Fat
25.3g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Teriyaki Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

1 Green Onion

1 cup Steamed Broccoli

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, combine teriyaki sauce, sesame oil, minced garlic, and grated ginger to create the glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the glaze generously on all sides of the salmon.

  • 4

    Place the salmon in the heated skillet, skin-side down if applicable, and sear for about 3-4 minutes to develop a caramelized crust.

  • 5

    Flip the salmon and cook for an additional 3-4 minutes, or until the internal temperature reaches 145°F.

  • 6

    While the salmon cooks, steam the broccoli until tender, about 5 minutes.

  • 7

    Plate the salmon and drizzle with any remaining glaze from the pan. Garnish with chopped green onion.

  • 8

    Serve immediately alongside the steamed broccoli and enjoy your sweet-sticky glazed teriyaki salmon.

Sweet-Sticky Glazed Teriyaki Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Glazed Teriyaki Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Enjoy a beautifully glazed teriyaki salmon that bursts with sweet and savory flavors. The salmon is perfectly caramelized with a sticky teriyaki glaze, accented by hints of garlic, ginger, and a sprinkle of sesame oil, then garnished with fresh green onions. Paired with steamed broccoli for a nutritious crunch, this dish is both satisfying and vibrant.

NUTRITION

452kcal
Protein
37.5g
Fat
25.3g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Teriyaki Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

1 Green Onion

1 cup Steamed Broccoli

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, combine teriyaki sauce, sesame oil, minced garlic, and grated ginger to create the glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the glaze generously on all sides of the salmon.

  • 4

    Place the salmon in the heated skillet, skin-side down if applicable, and sear for about 3-4 minutes to develop a caramelized crust.

  • 5

    Flip the salmon and cook for an additional 3-4 minutes, or until the internal temperature reaches 145°F.

  • 6

    While the salmon cooks, steam the broccoli until tender, about 5 minutes.

  • 7

    Plate the salmon and drizzle with any remaining glaze from the pan. Garnish with chopped green onion.

  • 8

    Serve immediately alongside the steamed broccoli and enjoy your sweet-sticky glazed teriyaki salmon.