YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Soft-Scrambled Eggs
Enjoy a satisfying bowl that pairs creamy nonfat Greek yogurt with luxuriously soft-scrambled eggs, accented by a sprinkle of crunchy almonds and a burst of fresh blueberries. This balanced dish delivers a protein punch and vibrant textures to energize your day without compromising on clean eating.
INGREDIENTS
3/4 cup nonfat Greek yogurt (170g)
2 large eggs
1 egg white
10g chopped raw almonds
1/4 cup blueberries
PREPARATION
In a small bowl, whisk together the eggs and egg white until well combined.
Heat a non-stick skillet over medium-low heat. Gently pour in the egg mixture.
Slowly scramble the eggs, stirring occasionally until the eggs are softly set and creamy. Remove from heat.
Spoon the nonfat Greek yogurt into a serving bowl, and create a small well in the center.
Top the yogurt with the soft-scrambled eggs. Sprinkle chopped raw almonds and fresh blueberries over the top for added crunch and natural sweetness.
Serve immediately and enjoy this balanced, protein-packed bowl.