YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Pumpkin Seeds and Blueberries
A refreshing and light afternoon snack that perfectly balances creamy nonfat Greek yogurt with the nutty crunch of pumpkin seeds and the burst of sweetness from fresh blueberries. Ideal for fueling your day with quality protein while delighting your taste buds.
INGREDIENTS
1 cup Greek Yogurt
0.75 oz Pumpkin Seeds
1/4 cup Blueberries
PREPARATION
Spoon the Greek yogurt into a serving bowl.
Evenly sprinkle the pumpkin seeds over the yogurt.
Add the blueberries on top for a pop of natural sweetness.
Gently stir if desired, or enjoy the layers as they are.