YOUR SOLIN GENERATED RECIPE
Fluffy Protein-Packed Cottage Cheese Pancakes
Enjoy these light and fluffy pancakes that pack a serious protein punch! With a harmonious blend of cottage cheese, eggs, oats, and a scoop of vanilla protein powder, these pancakes are a satisfying start or a wholesome meal any time of day. Topped with a sprinkle of cinnamon and a dash of coconut oil, they offer a perfect balance of flavor and nutrition without weighing you down.
INGREDIENTS
1/2 cup Cottage Cheese
1 Whole Egg
1 Egg White
1/3 cup Rolled Oats
1 scoop Vanilla Protein Powder
1/2 teaspoon Baking Powder
1/4 teaspoon Cinnamon
1 teaspoon Coconut Oil
1/4 cup Unsweetened Almond Milk
PREPARATION
Add the cottage cheese, whole egg, egg white, rolled oats, vanilla protein powder, baking powder, cinnamon, and almond milk into a blender.
Blend until the mixture forms a smooth batter. Allow the batter to rest for 5 minutes to let the oats soften.
Heat a non-stick skillet over medium heat and add the coconut oil, swirling to ensure the entire surface is lightly coated.
Pour about 1/4 cup of batter per pancake into the skillet. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
Remove from skillet and serve warm. Optionally top with fresh berries or a drizzle of honey if desired (account for extra calories).