Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor this vibrant dish featuring a succulent herb-crusted salmon paired with a medley of roasted vegetables. The tender, flaky salmon is infused with aromatic herbs, harmoniously complementing the lightly charred broccoli, cherry tomatoes, and red bell pepper. A drizzle of olive oil ties the flavors together for a nutritious, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
35.7g
Fat
22.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. In a small bowl, combine the mixed fresh herbs, minced garlic, a drizzle of olive oil, salt, and pepper. Rub this herb mixture evenly over the salmon.

  • 3

    Arrange the broccoli, cherry tomatoes, and red bell pepper around the salmon on the baking tray.

  • 4

    Drizzle any remaining olive oil over the vegetables and season lightly with salt and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the vegetables are tender with slight char marks.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor this vibrant dish featuring a succulent herb-crusted salmon paired with a medley of roasted vegetables. The tender, flaky salmon is infused with aromatic herbs, harmoniously complementing the lightly charred broccoli, cherry tomatoes, and red bell pepper. A drizzle of olive oil ties the flavors together for a nutritious, satisfying meal.

NUTRITION

408kcal
Protein
35.7g
Fat
22.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. In a small bowl, combine the mixed fresh herbs, minced garlic, a drizzle of olive oil, salt, and pepper. Rub this herb mixture evenly over the salmon.

  • 3

    Arrange the broccoli, cherry tomatoes, and red bell pepper around the salmon on the baking tray.

  • 4

    Drizzle any remaining olive oil over the vegetables and season lightly with salt and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the vegetables are tender with slight char marks.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.