Hard-Boiled Eggs with Crunchy Steak & Cucumber Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Eggs with Crunchy Steak & Cucumber Sticks

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Eggs with Crunchy Steak & Cucumber Sticks

Enjoy a protein-packed afternoon snack featuring perfectly hard-boiled eggs paired with thinly-sliced lean steak and refreshing cucumber sticks. This well-balanced plate provides a satisfying crunch and savory taste, ideal for a quick energy boost without compromising on flavor.

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NUTRITION

332kcal
Protein
38.3g
Fat
18.1g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

4 ounces lean steak

1/2 cup cucumber sticks

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PREPARATION

  • 1

    Place the eggs in a small pot and cover with cold water. Bring the water to a boil, then cover, remove from heat, and let sit for 10-12 minutes until hard-boiled.

  • 2

    While the eggs are cooking, season the lean steak lightly with salt and pepper. Grill or sear the steak over medium-high heat for about 3-4 minutes per side until cooked to your preference. Once cooked, let it rest for a few minutes and slice into thin strips.

  • 3

    Wash the cucumber thoroughly and cut into stick shapes for a refreshing crunch.

  • 4

    Peel the hard-boiled eggs and slice them in half. Arrange the eggs, steak slices, and cucumber sticks on a plate. Enjoy your balanced and protein-rich snack!

Hard-Boiled Eggs with Crunchy Steak & Cucumber Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Eggs with Crunchy Steak & Cucumber Sticks

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Eggs with Crunchy Steak & Cucumber Sticks

Enjoy a protein-packed afternoon snack featuring perfectly hard-boiled eggs paired with thinly-sliced lean steak and refreshing cucumber sticks. This well-balanced plate provides a satisfying crunch and savory taste, ideal for a quick energy boost without compromising on flavor.

NUTRITION

332kcal
Protein
38.3g
Fat
18.1g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

4 ounces lean steak

1/2 cup cucumber sticks

PREPARATION

  • 1

    Place the eggs in a small pot and cover with cold water. Bring the water to a boil, then cover, remove from heat, and let sit for 10-12 minutes until hard-boiled.

  • 2

    While the eggs are cooking, season the lean steak lightly with salt and pepper. Grill or sear the steak over medium-high heat for about 3-4 minutes per side until cooked to your preference. Once cooked, let it rest for a few minutes and slice into thin strips.

  • 3

    Wash the cucumber thoroughly and cut into stick shapes for a refreshing crunch.

  • 4

    Peel the hard-boiled eggs and slice them in half. Arrange the eggs, steak slices, and cucumber sticks on a plate. Enjoy your balanced and protein-rich snack!