Name: Sheet Pan Chili-Lime Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 medium Red Bell Pepper; 1/2 medium Green Bell Pepper; 1/4 medium Red Onion; 1 tsp Olive Oil; 1/2 medium Avocado; 1 tsp Chili Powder; 1 tsp Cumin; 1 tbsp Lime Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Chicken Fajitas

Enjoy a vibrant, flavorful mix of tender chicken breast, crisp bell peppers, and red onion kissed with a zesty chili-lime marinade, finished with creamy avocado slices. This sheet pan dish is as easy as it is delicious, offering a balanced mix of protein, healthy fats, and fresh vegetables.

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NUTRITION

Protein

37.3g

Fat

24.3g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1/2 medium Avocado

1 tsp Chili Powder

1 tsp Cumin

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Slice the chicken breast into thin strips and place them on the sheet pan.
3
Cut the red bell pepper, green bell pepper, and red onion into thin strips and add them to the pan.
4
Drizzle olive oil over the chicken and vegetables.
5
In a small bowl, mix the chili powder, cumin, lime juice, salt, and pepper. Pour or sprinkle this mixture evenly over the ingredients on the sheet pan.
6
Toss gently to ensure even coating of spices and oil.
7
Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the vegetables are tender.
8
Remove the sheet pan from the oven and top the dish with slices of avocado.
9
Serve immediately, enjoying the zesty, colorful flavors in every bite.