No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a delightful no-bake treat that combines a hearty oat-date peanut butter crust with a smooth, chocolate-infused protein filling. This pie offers a pleasing blend of textures and a rich, indulgent flavor without sacrificing your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

518kcal
Protein
33.6g
Fat
16.5g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (28g)

2 Medjool Dates (48g)

1 tablespoon Natural Peanut Butter (16g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 square Dark Chocolate (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, combine the rolled oats, dates, and peanut butter. Blend until the mixture becomes sticky and well-combined.

  • 2

    Press the mixture evenly into the base of a small pie pan or a lined dish to form the crust.

  • 3

    In a separate bowl or blender, mix together the chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk until smooth. Adjust the liquid as needed for a creamy consistency.

  • 4

    Spread the protein filling evenly over the prepared crust.

  • 5

    Chop or crumble the dark chocolate square and sprinkle it on top of the filling.

  • 6

    Refrigerate the pie for at least 2 hours to allow it to set before serving.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a delightful no-bake treat that combines a hearty oat-date peanut butter crust with a smooth, chocolate-infused protein filling. This pie offers a pleasing blend of textures and a rich, indulgent flavor without sacrificing your macro goals.

NUTRITION

518kcal
Protein
33.6g
Fat
16.5g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (28g)

2 Medjool Dates (48g)

1 tablespoon Natural Peanut Butter (16g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 square Dark Chocolate (10g)

PREPARATION

  • 1

    In a food processor, combine the rolled oats, dates, and peanut butter. Blend until the mixture becomes sticky and well-combined.

  • 2

    Press the mixture evenly into the base of a small pie pan or a lined dish to form the crust.

  • 3

    In a separate bowl or blender, mix together the chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk until smooth. Adjust the liquid as needed for a creamy consistency.

  • 4

    Spread the protein filling evenly over the prepared crust.

  • 5

    Chop or crumble the dark chocolate square and sprinkle it on top of the filling.

  • 6

    Refrigerate the pie for at least 2 hours to allow it to set before serving.