Name: Tuna Salad Lettuce Wraps with Crunchy Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Canned Tuna in Water; 1 tbsp Plain Greek Yogurt; 1 stalk Celery; 3 Romaine Lettuce Leaves; 1 tsp Dijon Mustard; 1 tbsp Extra Virgin Olive Oil; 1 tsp Fresh Lemon Juice

Tuna Salad Lettuce Wraps with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Crunchy Celery

Bright and refreshing, these tuna salad lettuce wraps combine tender canned tuna with crisp celery and a zesty Greek yogurt dressing. Finished with a dash of olive oil and tangy mustard, every bite delivers crunch, creaminess, and a burst of fresh flavors, making it the ideal light and satisfying snack.

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NUTRITION

Protein

31.7g

Fat

15g

Carbs

3.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1 tbsp Plain Greek Yogurt

1 stalk Celery

3 Romaine Lettuce Leaves

1 tsp Dijon Mustard

1 tbsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Finely chop the celery and add it to the tuna.
3
Add the Greek yogurt, Dijon mustard, and fresh lemon juice. Mix thoroughly until well combined.
4
Drizzle in the extra virgin olive oil and stir gently.
5
Lay out the romaine lettuce leaves and evenly distribute the tuna mixture among them.
6
Fold or roll the lettuce wraps and enjoy your crunchy, protein-packed snack.