Crispy Baked Buffalo-BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo-BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo-BBQ Chicken Wings

Enjoy a delightfully crispy twist on classic chicken wings, baked to perfection with a tangy buffalo-BBQ glaze. The wings offer a smoky and spicy flavor burst complemented by a refreshing crunchy celery stick garnish, making it an irresistible meal for dinner any day.

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NUTRITION

396kcal
Protein
35.3g
Fat
22.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 150g)

2 tbsp Hot Sauce (approx. 30g)

2 tbsp BBQ Sauce (approx. 30g)

1 tsp Olive Oil (approx. 5g)

1 medium Celery Stick (approx. 40g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a reusable silicone mat.

  • 2

    In a bowl, toss the chicken wings with olive oil, ensuring each wing is evenly coated.

  • 3

    Place the wings on the baking sheet in a single layer, making sure they aren’t touching to allow for crispiness.

  • 4

    Bake the wings in the preheated oven for 25-30 minutes, flipping them halfway through for even cooking.

  • 5

    While the wings are baking, prepare the glaze by combining hot sauce and BBQ sauce in a small bowl.

  • 6

    Once the wings are crispy and fully cooked, remove them from the oven and toss them in the glaze until well coated.

  • 7

    Plate the glazed wings with a side of fresh celery sticks for a refreshing crunch, and serve immediately.

Crispy Baked Buffalo-BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo-BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo-BBQ Chicken Wings

Enjoy a delightfully crispy twist on classic chicken wings, baked to perfection with a tangy buffalo-BBQ glaze. The wings offer a smoky and spicy flavor burst complemented by a refreshing crunchy celery stick garnish, making it an irresistible meal for dinner any day.

NUTRITION

396kcal
Protein
35.3g
Fat
22.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 150g)

2 tbsp Hot Sauce (approx. 30g)

2 tbsp BBQ Sauce (approx. 30g)

1 tsp Olive Oil (approx. 5g)

1 medium Celery Stick (approx. 40g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a reusable silicone mat.

  • 2

    In a bowl, toss the chicken wings with olive oil, ensuring each wing is evenly coated.

  • 3

    Place the wings on the baking sheet in a single layer, making sure they aren’t touching to allow for crispiness.

  • 4

    Bake the wings in the preheated oven for 25-30 minutes, flipping them halfway through for even cooking.

  • 5

    While the wings are baking, prepare the glaze by combining hot sauce and BBQ sauce in a small bowl.

  • 6

    Once the wings are crispy and fully cooked, remove them from the oven and toss them in the glaze until well coated.

  • 7

    Plate the glazed wings with a side of fresh celery sticks for a refreshing crunch, and serve immediately.