Crispy Open-Face Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Open-Face Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Crispy Open-Face Ham and Swiss Melt

Savor a delightful open-faced melt featuring lean ham, creamy Swiss cheese, and a perfectly fried egg on toasted whole-grain bread. This dish strikes a balance between crisp textures and melty richness, making it an ideal treat any time of day.

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NUTRITION

364kcal
Protein
32g
Fat
21g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole-Grain Bread (40g)

3 ounces Lean Ham (85g)

1 slice Swiss Cheese (28g)

1 Large Egg (50g)

1 tsp Unsalted Butter (5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the butter.

  • 2

    Lightly toast the slice of whole-grain bread either in a toaster or in the skillet until the edges begin to crisp.

  • 3

    Place the 3 ounces of lean ham on the toasted bread, then top with the slice of Swiss cheese.

  • 4

    Crack the egg into the skillet and fry to your preferred doneness, seasoning lightly with salt and pepper if desired.

  • 5

    Once the egg is cooked, carefully slide it on top of the ham and cheese layer, allowing the warmth to gently melt the cheese.

  • 6

    Serve immediately while the dish is hot and enjoy your crispy open-face melt.

Crispy Open-Face Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Open-Face Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Crispy Open-Face Ham and Swiss Melt

Savor a delightful open-faced melt featuring lean ham, creamy Swiss cheese, and a perfectly fried egg on toasted whole-grain bread. This dish strikes a balance between crisp textures and melty richness, making it an ideal treat any time of day.

NUTRITION

364kcal
Protein
32g
Fat
21g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole-Grain Bread (40g)

3 ounces Lean Ham (85g)

1 slice Swiss Cheese (28g)

1 Large Egg (50g)

1 tsp Unsalted Butter (5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the butter.

  • 2

    Lightly toast the slice of whole-grain bread either in a toaster or in the skillet until the edges begin to crisp.

  • 3

    Place the 3 ounces of lean ham on the toasted bread, then top with the slice of Swiss cheese.

  • 4

    Crack the egg into the skillet and fry to your preferred doneness, seasoning lightly with salt and pepper if desired.

  • 5

    Once the egg is cooked, carefully slide it on top of the ham and cheese layer, allowing the warmth to gently melt the cheese.

  • 6

    Serve immediately while the dish is hot and enjoy your crispy open-face melt.