YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Edamame Protein Plate
A refreshing vegetarian protein plate featuring creamy low-fat cottage cheese paired with lightly steamed edamame, complemented by crisp cucumber and juicy cherry tomatoes. This vibrant snack offers a satisfying balance of flavors and textures to keep you energized throughout the afternoon.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/4 cup Shelled Edamame, steamed (40g)
5 Cherry Tomatoes
1/4 cup diced Cucumber (35g)
PREPARATION
Place the cottage cheese in a serving bowl or plate as the base of the protein plate.
Gently fold in the steamed shelled edamame, ensuring even distribution.
Arrange the cherry tomatoes and diced cucumber around the cottage cheese to add a crisp, fresh contrast.
Optionally, sprinkle a pinch of salt, pepper, or a dash of lemon zest to enhance the flavors.
Enjoy immediately as a wholesome, protein-rich afternoon snack.