Name: Low-Fat Cottage Cheese with Fresh Pineapple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Cottage Cheese (2%); 1/2 cup Fresh Pineapple Chunks

Low-Fat Cottage Cheese with Fresh Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Fresh Pineapple

Experience a refreshing morning snack that beautifully blends the creamy texture of low-fat cottage cheese with the tropical sweetness of fresh pineapple. This light yet satisfying combination is perfect for revitalizing your morning with a balanced burst of flavor and natural goodness.

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NUTRITION

Protein

20g

Fat

2.6g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese (2%)

1/2 cup Fresh Pineapple Chunks

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PREPARATION

1
Scoop 3/4 cup of low-fat cottage cheese into a serving bowl.
2
Gently fold in 1/2 cup of fresh pineapple chunks, ensuring an even distribution without crushing the fruit.
3
Stir lightly and serve immediately to enjoy the contrasting textures and flavors.