Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy this protein-packed morning snack featuring tender grilled chicken breast paired with crisp, sweet sliced bell peppers lightly drizzled with extra virgin olive oil. A refreshing yet satisfying bite perfect for fueling your day.

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NUTRITION

271kcal
Protein
32g
Fat
11g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

100 grams Grilled Chicken Breast

1 cup Sliced Red Bell Pepper

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, wash and slice the red bell pepper into thin strips.

  • 4

    In a small bowl, drizzle the sliced bell peppers with extra virgin olive oil and toss to coat evenly.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips or bite-sized pieces.

  • 6

    Combine the sliced grilled chicken with the dressed bell peppers, and serve immediately as a nutritious and satisfying morning snack.

Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy this protein-packed morning snack featuring tender grilled chicken breast paired with crisp, sweet sliced bell peppers lightly drizzled with extra virgin olive oil. A refreshing yet satisfying bite perfect for fueling your day.

NUTRITION

271kcal
Protein
32g
Fat
11g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

100 grams Grilled Chicken Breast

1 cup Sliced Red Bell Pepper

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 5-6 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, wash and slice the red bell pepper into thin strips.

  • 4

    In a small bowl, drizzle the sliced bell peppers with extra virgin olive oil and toss to coat evenly.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips or bite-sized pieces.

  • 6

    Combine the sliced grilled chicken with the dressed bell peppers, and serve immediately as a nutritious and satisfying morning snack.