Baked Salmon with Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Steamed Asparagus

Enjoy this elegantly simple dish featuring a tender, baked salmon fillet seasoned with a hint of citrus and herbs, paired with perfectly steamed asparagus spears drizzled with a touch of olive oil for added richness.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
35.1g
Fat
20g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 Lemon wedge

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.

  • 2

    Place the salmon fillet on the prepared baking sheet. Lightly season with salt and pepper, and drizzle a few drops of lemon juice over the top.

  • 3

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 4

    While the salmon is baking, steam the asparagus. Place asparagus spears in a steamer basket over boiling water and steam for about 4-6 minutes until tender but still crisp.

  • 5

    Once steamed, transfer the asparagus to a serving plate, drizzle with olive oil, and season lightly with salt and pepper.

  • 6

    Plate the baked salmon alongside the asparagus, garnish with an extra lemon wedge if desired, and serve immediately.

Baked Salmon with Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Steamed Asparagus

Enjoy this elegantly simple dish featuring a tender, baked salmon fillet seasoned with a hint of citrus and herbs, paired with perfectly steamed asparagus spears drizzled with a touch of olive oil for added richness.

NUTRITION

374kcal
Protein
35.1g
Fat
20g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 Lemon wedge

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.

  • 2

    Place the salmon fillet on the prepared baking sheet. Lightly season with salt and pepper, and drizzle a few drops of lemon juice over the top.

  • 3

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 4

    While the salmon is baking, steam the asparagus. Place asparagus spears in a steamer basket over boiling water and steam for about 4-6 minutes until tender but still crisp.

  • 5

    Once steamed, transfer the asparagus to a serving plate, drizzle with olive oil, and season lightly with salt and pepper.

  • 6

    Plate the baked salmon alongside the asparagus, garnish with an extra lemon wedge if desired, and serve immediately.