Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy tender jumbo pasta shells filled with a creamy, protein-packed mixture of light ricotta and spinach, accented with a sprinkle of Parmesan and a drizzle of tomato sauce. This savory meal delivers comforting flavors and satisfying textures suitable for any meal of the day.

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NUTRITION

517kcal
Protein
33.1g
Fat
15.9g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

4 jumbo pasta shells

1/2 cup light ricotta cheese

1 cup fresh spinach

2 tbsp grated Parmesan cheese

1/2 cup tomato sauce

1 tsp olive oil

1 clove garlic

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside.

  • 3

    In a small pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.

  • 4

    Add the fresh spinach to the pan and cook just until wilted, then season lightly with salt and pepper.

  • 5

    In a bowl, combine the sautéed spinach (including garlic), light ricotta cheese, and half of the Parmesan cheese. Mix until well blended and season with salt and pepper to taste.

  • 6

    Stuff each cooked pasta shell with the ricotta-spinach mixture, placing a dollop into each shell.

  • 7

    Arrange the stuffed shells in an oven-safe dish and spoon tomato sauce generously over the top.

  • 8

    Sprinkle the remaining Parmesan cheese on top.

  • 9

    Bake in the preheated oven for 15-20 minutes, until the sauce is bubbly and the cheese on top is slightly golden.

  • 10

    Let cool slightly before serving to enjoy the creamy texture and rich flavors.

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy tender jumbo pasta shells filled with a creamy, protein-packed mixture of light ricotta and spinach, accented with a sprinkle of Parmesan and a drizzle of tomato sauce. This savory meal delivers comforting flavors and satisfying textures suitable for any meal of the day.

NUTRITION

517kcal
Protein
33.1g
Fat
15.9g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

4 jumbo pasta shells

1/2 cup light ricotta cheese

1 cup fresh spinach

2 tbsp grated Parmesan cheese

1/2 cup tomato sauce

1 tsp olive oil

1 clove garlic

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside.

  • 3

    In a small pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.

  • 4

    Add the fresh spinach to the pan and cook just until wilted, then season lightly with salt and pepper.

  • 5

    In a bowl, combine the sautéed spinach (including garlic), light ricotta cheese, and half of the Parmesan cheese. Mix until well blended and season with salt and pepper to taste.

  • 6

    Stuff each cooked pasta shell with the ricotta-spinach mixture, placing a dollop into each shell.

  • 7

    Arrange the stuffed shells in an oven-safe dish and spoon tomato sauce generously over the top.

  • 8

    Sprinkle the remaining Parmesan cheese on top.

  • 9

    Bake in the preheated oven for 15-20 minutes, until the sauce is bubbly and the cheese on top is slightly golden.

  • 10

    Let cool slightly before serving to enjoy the creamy texture and rich flavors.