YOUR SOLIN GENERATED RECIPE
Crunchy Mediterranean Veggie Hummus Wrap
Enjoy a vibrant and satisfying wrap filled with creamy hummus, tender chickpeas, tangy feta, and a colorful medley of fresh Mediterranean vegetables. Every bite offers a delightful crunch balanced by creamy and savory flavors, making it a perfect, wholesome meal any time of day.
INGREDIENTS
1 medium Whole Wheat Wrap (50g)
3 tablespoons Hummus (45g)
1.25 cups Chickpeas, canned, drained (200g)
1/4 cup Crumbled Feta Cheese (28g)
1 cup Mixed Mediterranean Veggies (150g)
PREPARATION
Lay the whole wheat wrap on a clean surface.
Spread the hummus evenly over the wrap, leaving a small border around the edges.
Add the drained chickpeas over the hummus, gently pressing them into the spread.
Sprinkle the crumbled feta evenly over the chickpeas.
Top with the mixed Mediterranean veggies, ensuring a balanced distribution of cucumber, tomatoes, bell pepper, and red onion.
Fold the sides of the wrap inwards and roll tightly from one end to the other.
For added crunch, you can lightly grill the wrap on a pan for 1-2 minutes on each side until warm and slightly toasted.
Slice in half and serve immediately, enjoying the fresh and savory flavors.