Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Enjoy a vibrant panini that combines lean herb-roasted turkey with a zingy basil pesto, layered with fresh mozzarella and toasted whole grain bread. This balanced meal offers a satisfying blend of textures and flavors—from the aromatic herbs to the melty, creamy cheese and crisp bread—making it perfect for lunch or dinner.

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NUTRITION

491kcal
Protein
42.1g
Fat
22g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Turkey Breast Slices

2 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

4 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey slices, fresh mozzarella, and basil leaves between the two slices with the pesto side facing in.

  • 4

    Place the assembled sandwich in the panini press or on the skillet, and grill until the bread is toasted and the mozzarella begins to soften, about 3-5 minutes per side if using a skillet.

  • 5

    Remove from heat, slice in half if desired, and serve warm.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Enjoy a vibrant panini that combines lean herb-roasted turkey with a zingy basil pesto, layered with fresh mozzarella and toasted whole grain bread. This balanced meal offers a satisfying blend of textures and flavors—from the aromatic herbs to the melty, creamy cheese and crisp bread—making it perfect for lunch or dinner.

NUTRITION

491kcal
Protein
42.1g
Fat
22g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Turkey Breast Slices

2 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

4 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey slices, fresh mozzarella, and basil leaves between the two slices with the pesto side facing in.

  • 4

    Place the assembled sandwich in the panini press or on the skillet, and grill until the bread is toasted and the mozzarella begins to soften, about 3-5 minutes per side if using a skillet.

  • 5

    Remove from heat, slice in half if desired, and serve warm.