Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a warm and zesty bowl of ramen loaded with tender chicken, crisp broccoli, and sweet carrots. Infused with aromatic garlic and ginger, and given a spicy kick with Sriracha, this dish creates a delightful harmony of flavors and textures perfect for a satisfying meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
33.3g
Fat
8.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.5 package Ramen Noodles (dry)

1 cup Broccoli

0.5 cup sliced Carrot

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp grated Ginger

1 cup Low-Sodium Chicken Broth

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. Season lightly with a pinch of salt and pepper if desired.

  • 2

    In a medium saucepan, bring the low-sodium chicken broth to a simmer. Add the minced garlic and grated ginger to infuse the broth with aromatic flavors.

  • 3

    Add the dry ramen noodles to the simmering broth. Cook for 2-3 minutes, stirring occasionally to separate the noodles.

  • 4

    Add the chicken strips along with broccoli and sliced carrots. Let simmer for an additional 3-5 minutes, or until the chicken is fully cooked and the vegetables are tender but still crisp.

  • 5

    Stir in the Sriracha sauce to distribute the heat evenly throughout the bowl.

  • 6

    Ladle the hot ramen into a bowl and optionally garnish with a few extra drops of Sriracha for an extra kick. Serve immediately and enjoy the bold, spicy flavors with every bite.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a warm and zesty bowl of ramen loaded with tender chicken, crisp broccoli, and sweet carrots. Infused with aromatic garlic and ginger, and given a spicy kick with Sriracha, this dish creates a delightful harmony of flavors and textures perfect for a satisfying meal any time of the day.

NUTRITION

373kcal
Protein
33.3g
Fat
8.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.5 package Ramen Noodles (dry)

1 cup Broccoli

0.5 cup sliced Carrot

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp grated Ginger

1 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. Season lightly with a pinch of salt and pepper if desired.

  • 2

    In a medium saucepan, bring the low-sodium chicken broth to a simmer. Add the minced garlic and grated ginger to infuse the broth with aromatic flavors.

  • 3

    Add the dry ramen noodles to the simmering broth. Cook for 2-3 minutes, stirring occasionally to separate the noodles.

  • 4

    Add the chicken strips along with broccoli and sliced carrots. Let simmer for an additional 3-5 minutes, or until the chicken is fully cooked and the vegetables are tender but still crisp.

  • 5

    Stir in the Sriracha sauce to distribute the heat evenly throughout the bowl.

  • 6

    Ladle the hot ramen into a bowl and optionally garnish with a few extra drops of Sriracha for an extra kick. Serve immediately and enjoy the bold, spicy flavors with every bite.