YOUR SOLIN GENERATED RECIPE
Vanilla Protein Shake with Almond Butter and Flaxseed
A creamy, satisfying shake that blends vanilla plant protein with the rich nuttiness of almond butter and the subtle crunch of ground flaxseed. This gluten-free vegetarian delight features a smooth texture enhanced by unsweetened almond milk and a touch of tanginess from nonfat Greek yogurt, offering a perfect balance for a nutritious start to your day.
INGREDIENTS
1 scoop Vanilla Plant Protein Powder (30g)
1 tbsp Almond Butter (16g)
1 tbsp Ground Flaxseed (7g)
1/3 cup Nonfat Greek Yogurt (~75g)
1 cup Unsweetened Almond Milk (240ml)
PREPARATION
Add the vanilla plant protein powder, almond butter, and ground flaxseed to a blender.
Scoop in the nonfat Greek yogurt and pour in the unsweetened almond milk.
Blend all ingredients on high until smooth and creamy, about 30-45 seconds.
Taste and adjust thickness by adding a little more almond milk if desired.
Pour into a glass and enjoy immediately for a refreshing morning snack.