Vanilla Protein Shake with Almond Butter and Flaxseed

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Shake with Almond Butter and Flaxseed

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Shake with Almond Butter and Flaxseed

A creamy, satisfying shake that blends vanilla plant protein with the rich nuttiness of almond butter and the subtle crunch of ground flaxseed. This gluten-free vegetarian delight features a smooth texture enhanced by unsweetened almond milk and a touch of tanginess from nonfat Greek yogurt, offering a perfect balance for a nutritious start to your day.

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NUTRITION

325kcal
Protein
32.7g
Fat
17.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Plant Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Ground Flaxseed (7g)

1/3 cup Nonfat Greek Yogurt (~75g)

1 cup Unsweetened Almond Milk (240ml)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the vanilla plant protein powder, almond butter, and ground flaxseed to a blender.

  • 2

    Scoop in the nonfat Greek yogurt and pour in the unsweetened almond milk.

  • 3

    Blend all ingredients on high until smooth and creamy, about 30-45 seconds.

  • 4

    Taste and adjust thickness by adding a little more almond milk if desired.

  • 5

    Pour into a glass and enjoy immediately for a refreshing morning snack.

Vanilla Protein Shake with Almond Butter and Flaxseed

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Shake with Almond Butter and Flaxseed

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Shake with Almond Butter and Flaxseed

A creamy, satisfying shake that blends vanilla plant protein with the rich nuttiness of almond butter and the subtle crunch of ground flaxseed. This gluten-free vegetarian delight features a smooth texture enhanced by unsweetened almond milk and a touch of tanginess from nonfat Greek yogurt, offering a perfect balance for a nutritious start to your day.

NUTRITION

325kcal
Protein
32.7g
Fat
17.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Plant Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tbsp Ground Flaxseed (7g)

1/3 cup Nonfat Greek Yogurt (~75g)

1 cup Unsweetened Almond Milk (240ml)

PREPARATION

  • 1

    Add the vanilla plant protein powder, almond butter, and ground flaxseed to a blender.

  • 2

    Scoop in the nonfat Greek yogurt and pour in the unsweetened almond milk.

  • 3

    Blend all ingredients on high until smooth and creamy, about 30-45 seconds.

  • 4

    Taste and adjust thickness by adding a little more almond milk if desired.

  • 5

    Pour into a glass and enjoy immediately for a refreshing morning snack.