YOUR SOLIN GENERATED RECIPE
Low-Fat Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
A refreshing morning snack combining the creaminess of low-fat cottage cheese with lean, sliced chicken breast and the burst of sweet cherry tomatoes, finished with a drizzle of olive oil to add a subtle, fruity richness. This dish is both light and satisfying, perfect for fueling your day with balanced protein and energy.
INGREDIENTS
150g Low-Fat Cottage Cheese
1 ounce Chicken Breast
10 Cherry Tomatoes
2 tsp Extra Virgin Olive Oil
PREPARATION
Place the 150 grams of low-fat cottage cheese in a small serving bowl.
Thinly slice the 1 ounce chicken breast and gently lay the slices atop the cottage cheese.
Halve the 10 cherry tomatoes and scatter them across the bowl.
Drizzle 2 teaspoons of extra virgin olive oil evenly over the top.
Toss lightly if desired to combine the flavors, and enjoy your balanced morning snack.