Chargrilled Steak Strips with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chargrilled Steak Strips with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Chargrilled Steak Strips with Roasted Sweet Potato and Green Beans

Enjoy a vibrant plate of chargrilled steak strips served alongside tender roasted sweet potato cubes and crisp green beans. This takeout-inspired dish is perfectly balanced with savory grilled beef and lightly seasoned vegetables, offering a satisfying mix of textures and flavors that are both nutritious and delicious.

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NUTRITION

454kcal
Protein
38.3g
Fat
20.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak (156g)

80g Sweet Potato

100g Green Beans

1 tsp Olive Oil

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat the grill to high heat and your oven to 425°F (220°C).

  • 2

    Cut the top sirloin steak into thin strips, then season with salt and pepper.

  • 3

    Toss the sweet potato into small cubes with 1 teaspoon olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 4

    Roast the sweet potato cubes in the preheated oven for about 20-25 minutes, turning halfway through for even browning.

  • 5

    While the sweet potato roasts, place the steak strips on the hot grill. Chargrill them for about 2-3 minutes per side until cooked to your preferred doneness.

  • 6

    Steam or boil the green beans for 4-5 minutes until tender-crisp, then toss with a pinch of salt and pepper.

  • 7

    Plate the chargrilled steak strips alongside the roasted sweet potato and green beans to create a balanced, takeout-inspired meal.

Chargrilled Steak Strips with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chargrilled Steak Strips with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Chargrilled Steak Strips with Roasted Sweet Potato and Green Beans

Enjoy a vibrant plate of chargrilled steak strips served alongside tender roasted sweet potato cubes and crisp green beans. This takeout-inspired dish is perfectly balanced with savory grilled beef and lightly seasoned vegetables, offering a satisfying mix of textures and flavors that are both nutritious and delicious.

NUTRITION

454kcal
Protein
38.3g
Fat
20.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak (156g)

80g Sweet Potato

100g Green Beans

1 tsp Olive Oil

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat the grill to high heat and your oven to 425°F (220°C).

  • 2

    Cut the top sirloin steak into thin strips, then season with salt and pepper.

  • 3

    Toss the sweet potato into small cubes with 1 teaspoon olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 4

    Roast the sweet potato cubes in the preheated oven for about 20-25 minutes, turning halfway through for even browning.

  • 5

    While the sweet potato roasts, place the steak strips on the hot grill. Chargrill them for about 2-3 minutes per side until cooked to your preferred doneness.

  • 6

    Steam or boil the green beans for 4-5 minutes until tender-crisp, then toss with a pinch of salt and pepper.

  • 7

    Plate the chargrilled steak strips alongside the roasted sweet potato and green beans to create a balanced, takeout-inspired meal.