Name: Chili-Lime Grilled Shrimp Tacos with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 2 Corn Tortillas; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1/4 cup chopped Red Bell Pepper; 2 Tbsp Lime Juice; 1 tsp Olive Oil; 1 tsp Chili Powder; 1 pinch Salt; 1 pinch Black Pepper

Chili-Lime Grilled Shrimp Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Grilled Shrimp Tacos with Crunchy Slaw

Enjoy these vibrant shrimp tacos featuring perfectly grilled, chili-lime shrimp nestled in soft corn tortillas and topped with a refreshing crunchy slaw. The combination of zesty lime, mild heat, and crisp vegetables creates a delightful balance of textures and flavors, making it an ideal dinner for a healthy lifestyle.

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NUTRITION

Protein

31.2g

Fat

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup chopped Red Bell Pepper

2 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

1
In a bowl, toss the shrimp with chili powder, lime juice, a pinch of salt, and black pepper. Let marinate for 10-15 minutes.
2
Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.
3
Grill the shrimp for about 2-3 minutes per side until they are pink and slightly charred.
4
In a separate bowl, combine shredded cabbage, carrot, and red bell pepper. Drizzle with the remaining lime juice and a pinch of salt to create a crunchy slaw.
5
Warm the corn tortillas on the grill for about 30 seconds each until they are pliable.
6
Assemble the tacos by placing grilled shrimp on the corns tortillas and topping with a generous portion of crunchy slaw.
7
Serve immediately and enjoy the vibrant flavors!