Creamy Vegan Protein Shake with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Shake with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Shake with Almond Butter

Enjoy a luxuriously creamy vegan protein shake that blends silky almond milk, rich almond butter, plant-based protein powder, and smooth silken tofu into a perfectly balanced, energizing morning snack. The combination creates a delightfully smooth texture with a subtly nutty flavor – a refreshing boost for your day.

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NUTRITION

305kcal
Protein
28.4g
Fat
16g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Vegan Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 quarter cup Silken Tofu (63g)

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PREPARATION

  • 1

    Combine the unsweetened almond milk, vegan protein powder, almond butter, and silken tofu in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy, ensuring the tofu is well incorporated.

  • 3

    Taste the shake and adjust thickness by adding a few ice cubes if you prefer a colder, thicker texture.

  • 4

    Pour the shake into a glass and enjoy immediately as a nutritious, energizing morning snack.

Creamy Vegan Protein Shake with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Shake with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Shake with Almond Butter

Enjoy a luxuriously creamy vegan protein shake that blends silky almond milk, rich almond butter, plant-based protein powder, and smooth silken tofu into a perfectly balanced, energizing morning snack. The combination creates a delightfully smooth texture with a subtly nutty flavor – a refreshing boost for your day.

NUTRITION

305kcal
Protein
28.4g
Fat
16g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Vegan Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1 quarter cup Silken Tofu (63g)

PREPARATION

  • 1

    Combine the unsweetened almond milk, vegan protein powder, almond butter, and silken tofu in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy, ensuring the tofu is well incorporated.

  • 3

    Taste the shake and adjust thickness by adding a few ice cubes if you prefer a colder, thicker texture.

  • 4

    Pour the shake into a glass and enjoy immediately as a nutritious, energizing morning snack.