Grilled Chicken and Shrimp with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Shrimp with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Shrimp with Fresh Greens

Enjoy a light yet satisfying meal featuring tender grilled chicken breast and succulent shrimp atop a vibrant bed of mixed greens. Bright cherry tomatoes and a zesty lemon-olive oil dressing elevate this dish while keeping it clean, flavorful, and perfectly balanced.

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NUTRITION

321kcal
Protein
46.4g
Fat
13.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Lightly brush with a bit of olive oil.

  • 3

    Peel and devein the shrimp if not pre-prepared, and season them with a pinch of salt and pepper.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 5

    Grill the shrimp for about 2-3 minutes per side until they turn pink and are slightly charred.

  • 6

    While the protein is grilling, toss the mixed greens and cherry tomatoes in a bowl with lemon juice and the remaining olive oil.

  • 7

    Slice the grilled chicken and combine with the grilled shrimp over the dressed greens.

  • 8

    Serve immediately and enjoy your light and balanced meal.

Grilled Chicken and Shrimp with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Shrimp with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Shrimp with Fresh Greens

Enjoy a light yet satisfying meal featuring tender grilled chicken breast and succulent shrimp atop a vibrant bed of mixed greens. Bright cherry tomatoes and a zesty lemon-olive oil dressing elevate this dish while keeping it clean, flavorful, and perfectly balanced.

NUTRITION

321kcal
Protein
46.4g
Fat
13.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Lightly brush with a bit of olive oil.

  • 3

    Peel and devein the shrimp if not pre-prepared, and season them with a pinch of salt and pepper.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 5

    Grill the shrimp for about 2-3 minutes per side until they turn pink and are slightly charred.

  • 6

    While the protein is grilling, toss the mixed greens and cherry tomatoes in a bowl with lemon juice and the remaining olive oil.

  • 7

    Slice the grilled chicken and combine with the grilled shrimp over the dressed greens.

  • 8

    Serve immediately and enjoy your light and balanced meal.