Grilled Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Salmon with Roasted Asparagus

Savor the bright, zesty flavors of grilled salmon marinated with lemon, garlic, and fresh herbs, perfectly paired with tender roasted asparagus. This pescatarian, dairy-free delight combines a light yet satisfying protein hit with the fresh, natural crunch of asparagus, making it an ideal lunch for vibrant energy and health.

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NUTRITION

257kcal
Protein
25.6g
Fat
14.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 cup Asparagus (approx. 134g)

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped parsley, salt, and pepper.

  • 3

    Brush the salmon fillet with the lemon herb marinade, reserving a little for finishing.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side or until opaque and just cooked through.

  • 5

    Meanwhile, toss the asparagus with a light spray of olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 10-12 minutes, or grill alongside the salmon if preferred.

  • 6

    Serve the grilled salmon with a side of roasted asparagus and a drizzle of any remaining marinade over the top.

Grilled Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Salmon with Roasted Asparagus

Savor the bright, zesty flavors of grilled salmon marinated with lemon, garlic, and fresh herbs, perfectly paired with tender roasted asparagus. This pescatarian, dairy-free delight combines a light yet satisfying protein hit with the fresh, natural crunch of asparagus, making it an ideal lunch for vibrant energy and health.

NUTRITION

257kcal
Protein
25.6g
Fat
14.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 cup Asparagus (approx. 134g)

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped parsley, salt, and pepper.

  • 3

    Brush the salmon fillet with the lemon herb marinade, reserving a little for finishing.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side or until opaque and just cooked through.

  • 5

    Meanwhile, toss the asparagus with a light spray of olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 10-12 minutes, or grill alongside the salmon if preferred.

  • 6

    Serve the grilled salmon with a side of roasted asparagus and a drizzle of any remaining marinade over the top.