Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a savory twist on a classic panini, featuring lean turkey, creamy fresh mozzarella, and aromatic basil pesto nestled between hearty whole-grain bread. This delightful sandwich is pressed to perfection for a melty, satisfying bite that's perfect for breakfast, lunch, or dinner.

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NUTRITION

422kcal
Protein
41.9g
Fat
16.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto Sauce

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto sauce evenly onto one side of each bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread, then top with fresh mozzarella, a handful of fresh spinach, and the other pesto-coated bread slice, with the sauce side facing in.

  • 4

    Place the assembled sandwich on the panini press or skillet and grill for about 3-4 minutes per side, pressing gently, until the cheese has softened and the bread is toasted golden brown.

  • 5

    Remove the panini from the heat, let it cool for a minute, then slice and serve immediately.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a savory twist on a classic panini, featuring lean turkey, creamy fresh mozzarella, and aromatic basil pesto nestled between hearty whole-grain bread. This delightful sandwich is pressed to perfection for a melty, satisfying bite that's perfect for breakfast, lunch, or dinner.

NUTRITION

422kcal
Protein
41.9g
Fat
16.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto Sauce

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto sauce evenly onto one side of each bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread, then top with fresh mozzarella, a handful of fresh spinach, and the other pesto-coated bread slice, with the sauce side facing in.

  • 4

    Place the assembled sandwich on the panini press or skillet and grill for about 3-4 minutes per side, pressing gently, until the cheese has softened and the bread is toasted golden brown.

  • 5

    Remove the panini from the heat, let it cool for a minute, then slice and serve immediately.