Cottage Cheese Berry Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Toasted Almonds

A refreshing breakfast bowl combining smooth, low‐fat cottage cheese with a vibrant mix of fresh berries and a delightful crunch of toasted almonds. This bowl offers a balanced flavor profile—creamy, tangy, and nutty—perfect to kickstart your day with energy and satisfaction.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
19.4g
Fat
15.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

110g Low-Fat Cottage Cheese

160g Mixed Berries

27g Toasted Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add 110 grams of low-fat cottage cheese as the base of your breakfast bowl.

  • 2

    Gently stir in 160 grams of fresh mixed berries, ensuring an even distribution throughout the cottage cheese.

  • 3

    Lightly toast 27 grams of almonds in a dry skillet over medium heat for 3-4 minutes until they are fragrant and lightly browned. Allow them to cool slightly.

  • 4

    Sprinkle the toasted almonds over the top of the cottage cheese and berry mixture.

  • 5

    Enjoy immediately for a satisfying, balanced breakfast that provides a harmonious blend of creamy, fruity, and nutty flavors.

Cottage Cheese Berry Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Toasted Almonds

A refreshing breakfast bowl combining smooth, low‐fat cottage cheese with a vibrant mix of fresh berries and a delightful crunch of toasted almonds. This bowl offers a balanced flavor profile—creamy, tangy, and nutty—perfect to kickstart your day with energy and satisfaction.

NUTRITION

340kcal
Protein
19.4g
Fat
15.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

110g Low-Fat Cottage Cheese

160g Mixed Berries

27g Toasted Almonds

PREPARATION

  • 1

    In a medium bowl, add 110 grams of low-fat cottage cheese as the base of your breakfast bowl.

  • 2

    Gently stir in 160 grams of fresh mixed berries, ensuring an even distribution throughout the cottage cheese.

  • 3

    Lightly toast 27 grams of almonds in a dry skillet over medium heat for 3-4 minutes until they are fragrant and lightly browned. Allow them to cool slightly.

  • 4

    Sprinkle the toasted almonds over the top of the cottage cheese and berry mixture.

  • 5

    Enjoy immediately for a satisfying, balanced breakfast that provides a harmonious blend of creamy, fruity, and nutty flavors.