YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg Breakfast Sandwich on Whole Grain
Savor a hearty breakfast sandwich that's perfect for any meal of the day. This satisfying creation features crispy turkey bacon, freshly scrambled eggs, and a slice of reduced-fat cheese nestled between toasted whole grain bread. Each bite delivers a delightful mix of textures and flavors—warm and savory with a hint of crunch—making it an ideal choice to kickstart your day or fuel a busy afternoon.
INGREDIENTS
2 large eggs
2 slices turkey bacon
2 slices whole grain bread
1 slice reduced-fat cheddar cheese
1 tsp olive oil
Salt & Pepper, to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
Pour the eggs into the skillet and scramble gently until just set; remove from heat.
In the same skillet, cook the turkey bacon slices until curled and crispy, about 3-4 minutes per side.
Toast the whole grain bread slices to your preference.
Assemble the sandwich by placing the scrambled eggs on one slice of toast, followed by the turkey bacon and then the reduced-fat cheese slice. Top with the second slice of toast.
Cut in half and serve warm.