Crispy Baked Tofu with Sesame Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Tofu with Sesame Ginger Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tofu with Sesame Ginger Sauce

Enjoy a deliciously crispy baked tofu dish drizzled with a vibrant and tangy sesame ginger sauce. The tofu is perfectly baked to achieve a satisfying crunch while remaining tender inside, making this dish a delightful blend of textures and flavors perfect for any meal.

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NUTRITION

474kcal
Protein
33.8g
Fat
23.8g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

400g Firm Tofu

2 tbsp Cornstarch

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tbsp Rice Vinegar

1 tsp Honey

2 cloves Garlic

1 tsp Ginger, grated

1 tsp Sesame Seeds

2 tbsp Scallions, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Press the firm tofu for at least 15 minutes to remove excess water. Cut the tofu into 1-inch cubes.

  • 3

    Place the tofu cubes in a bowl and gently toss with the cornstarch until evenly coated. Drizzle the tofu with sesame oil and toss again to coat lightly.

  • 4

    Arrange the tofu cubes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, turning halfway through to ensure even crispiness.

  • 5

    While the tofu is baking, prepare the sesame ginger sauce by whisking together low-sodium soy sauce, rice vinegar, honey, minced garlic, grated ginger, and an additional few drops of sesame oil if desired.

  • 6

    Once the tofu is crispy and golden, transfer it to a serving bowl and drizzle with the prepared sesame ginger sauce.

  • 7

    Garnish with sesame seeds and chopped scallions before serving. Enjoy your flavorful and protein-rich dish!

Crispy Baked Tofu with Sesame Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Tofu with Sesame Ginger Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tofu with Sesame Ginger Sauce

Enjoy a deliciously crispy baked tofu dish drizzled with a vibrant and tangy sesame ginger sauce. The tofu is perfectly baked to achieve a satisfying crunch while remaining tender inside, making this dish a delightful blend of textures and flavors perfect for any meal.

NUTRITION

474kcal
Protein
33.8g
Fat
23.8g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

400g Firm Tofu

2 tbsp Cornstarch

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tbsp Rice Vinegar

1 tsp Honey

2 cloves Garlic

1 tsp Ginger, grated

1 tsp Sesame Seeds

2 tbsp Scallions, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Press the firm tofu for at least 15 minutes to remove excess water. Cut the tofu into 1-inch cubes.

  • 3

    Place the tofu cubes in a bowl and gently toss with the cornstarch until evenly coated. Drizzle the tofu with sesame oil and toss again to coat lightly.

  • 4

    Arrange the tofu cubes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, turning halfway through to ensure even crispiness.

  • 5

    While the tofu is baking, prepare the sesame ginger sauce by whisking together low-sodium soy sauce, rice vinegar, honey, minced garlic, grated ginger, and an additional few drops of sesame oil if desired.

  • 6

    Once the tofu is crispy and golden, transfer it to a serving bowl and drizzle with the prepared sesame ginger sauce.

  • 7

    Garnish with sesame seeds and chopped scallions before serving. Enjoy your flavorful and protein-rich dish!